Refrigerated Van Maintenance Tips
Whether you’re transporting flowers, raw meat or other unpreserved goods, your refrigerated van is a vital part of your business. Breakdowns on the road can bring disastrous results, both for your clients and your business. To be sure that your goods are kept cool throughout the trip, follow these basic maintenance tips to keep your refrigerated van in great condition:
1. Schedule regular professional inspections.
Routine vehicle “checkups” are a significant part of preventative maintenance. Newer models can typically go about 100,000 miles between inspections, but if you’re driving in notably harsh conditions, you may space them closer to every 25,000 miles. Professional mechanics have expert eyes and ears for trivial problems that can escalate if left unattended, and play an important part in keeping your van running well.
2. Perform regular tune-ups.
Another key maintenance activity is ensuring your oil is clean, and your oil and coolant levels are at within acceptable limits. Oil need to be changed around every 3000 miles to achieve optimal performance. Refrigerated vehicles are particular sensitive to dirt, water and dust, which can keep them from maintaining a consistent temperature. During tune-ups, ensure that no contaminants end up in the refrigeration unit. Remember that any maintenance that demands dismantling components of the refrigeration unit needs to be performed by an experienced pro.
3. Perform checks before trips.
Prior to each trip, perform a quick check of your refrigerated vehicle to make sure that everything is well and good. A loaded vehicle on the road is a lot costlier and more difficult to fix than an empty one in the garage, so you’ll save time as well as cash by doing an inspection before cargo is loaded.
Before every trip, you must clean the vehicle’s interior and see if the insulated area’s walls have any cracks. Additionally, you need to check:
> lock and seals on the door;
> temperature as well as fresh air settings;
> drains; and
> oil and coolant levels.
4. Look out for warning signs.
Expert refrigerated van operators are aware that being attentive to changes in their vehicles’ behavior is their best defense against breakdowns. Anything that deviates from normal performance should be taken note of. For example, if the refrigeration unit takes a lot longer to cool down than usual, or if it’s making weird noises, visit your mechanic immediately.
Indeed, keeping your vehicle in stellar condition is critical; otherwise, your perishable goods could easily be rendered useless, leading to a loss of income on your part and frustration for your customer. As the business owner, it is your responsibility to avoid these two scenarios.
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